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Restaurant Manager (Amsterdam)

Bedrijfsprofiel

Key Duties:
• Ensure a smooth, efficient and high service focused operation where the satisfaction of all guests is paramount
• Manage, motivate and develop all restaurant and bar colleagues to achieve highest levels of service excellence as well as highly positive colleagues relations
• To control and project strong and seamless interdepartmental coordination with all other F&B outlets, their managers and colleagues
• Engage and build relationships with colleagues, regular guests, first time guests, residents and non-residents
• Communicating the detail of the menu and celebrating our philosophy to all guests
• Efficient quality control of the delivery of all restaurant items
• To assist the Wine Sommelier and Head Chef in completing the new menus and wine selections
• Ensure all guest ‘Patron Profile’ files are recorded, amended, up to date and communicated to all colleagues members
• Visibly present on the floor during service to serve guests efficiently and consistently as well as monitoring all colleagues
• Be aware of the restaurant and hotel policies including licensing laws in regards to the service of wine and spirits

Requirements

Operational:
• To ensure the Daily Service Report is completed and distributed to all relevant management on a daily basis.
• To attend and/or oversee all Menu/Service Briefing Meetings.
• Record and/or Monitor Daily Taking reports.
• To monitor the high standards of cleaning and Health & Safety regulations both back and front of house.
• Assist and advise on the organisation and smooth running of in-house private events.
• To undertake inter departmental duties within the Restaurant and Bar.
• To undertake inter departmental duties within the Restaurant Department.
• Attend hotel meetings – weekly ops / weekly payroll / Daily F&B Ops & GM’s Meeting

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